MATERIAL SAFETY DATA SHEET

SECTION 1 - MATERIAL IDENTIFICATION & HAZARD COMPONENTS

Common Names and Synonyms: Sporzyme ^® 1B - Bacterial Spore Concentrate

Wine Stain Eater

Formula: Mixture Ingredients: Trade Secret Chemical Name: N/A

Approx. OSHA ACGIH CARCINOGENICITY CAS

Substance % PEL TLV NPT IARC OSHA No.

Contains No Hazardous Components as Listed in 29 CFR 1910.1200 or Other

Pertinent Sections of OSHA Regulations. This product is not approved for sale in Canada .

SECTION 2 – PHYSICAL/CHEMICAL CHARACTERISTICS

Boiling Point (°F): > 212

Vapor Pressure (mm Hg): Not Det.

Vapor Density (air=1): < 1.0

Water Solubility: Appreciable

Appearance and Odor: White Liquid – Pleasant Odor

Specific Gravity: ~1.00

Evaporation Rate (water=1): ~1.0

Water Reactive: N/A

PH: 6.5 - 7.5

SECTION 3 – FIRE AND EXPLOSION HAZARD DATA

Flash Point and Test Method (°F): None, Closed Cup

Autoignition Temperature: Not Determined

Flammable Limits in Air % by Volume – Upper: Not Determined Lower: Not Determined

Extinguishing Media: Water, Foam, Carbon Dioxide, Dry Chemical

Special Fire Fighting Procedure: None

Unusual Fire and Explosion Hazard: None

SECTION 4 – REACTIVITY HAZARD DATA

Stability: Stable

Incompatibility: None

Conditions to Avoid: None

Hazardous Polymerization: Will Not Occur

Hazardous Decomposition Products: Oxides of Carbon

SECTION 5 – HEALTH HAZARD DATA

Primary Route(s) of Entry: Eye and Skin Contact, Ingestion.

Carcinogen Listed In: Not Listed.

Health Hazards: Acute irritation sensations. No known chronic effects.

Signs & Symptoms of Exposure: Mild irritation, redness of eyes. Prolonged or repeated exposure may cause mild skin irritation. Nausea, vomiting, or diarrhea may result from ingestion.

Medical conditions Generally Aggravated by Exposure: Bacterial infection may occur through open wounds or broken skin.

Emergency First Aid Procedures: Flush eyes with plenty of cool water for at least 15 minutes. If irritation persists, obtain medical attention. Avoid contact with open wounds or broken skin. In case of skin contact, wash area with soap and water, apply a topical antiseptic agent. In case of ingestion, give affected person several glasses of water and induce vomiting. Obtain medical attention. Never give anything by mouth to an unconscious person.

SECTION 6 – CONTROL & PROTECTIVE MEASURES

Respiratory Protection: Not Required

Protective Gloves: Rubber Gloves

Eye Protection: Chemical Goggles

Ventilation: Local Exhaust

Other Protective Equipment: Not Required

Hygienic Work Practices: Wash hands Thoroughly After Use

SECTION 7 – PRECAUTION FOR SAFE HANDLING & USE/LEAK PROCEDURES

Steps to be Taken if Material is Released or Spilled: Ventilate area. Pick up on absorbent material or flush away with water.

Waste Disposal Method: Consult Local Environmental Authorities.

Precautions to be Taken in Handling and Storage: Store in a cool, dry place. Keep container tightly closed when not in use. To maintain biological properties, do not freeze and do not store above 100°F.

Other Precautions: Keep out of Reach of Children.

HMIS HAZARD RATING INFORMATION

FLAMMABILITY

HEALTH

REACTIVITY

0-Minimal 1-Slight

2-Moderate 3-Serious 4-Severe

0

1

0

Personal Protection: B, X (Safety Glasses and Gloves, Ask Your Supervisor for Guidance).

SECTION – 8 REGULATORY INFORMATION

SARA/TITLE III – CERCLA List of Hazardous Substances and Reportable Quantities (40 CFR 304.4): This product does not contain an ingredient(s) listed as a hazardous ingredient for Emergency Release Notification under section 304.

SARA/TITLE III – List of Extremely Hazardous Substances for Emergency Planning and Notification (40 CFR 300 & 305): This product does not contain an ingredient(s) listed as an extremely hazardous substance (EHS) for Emergency Planning under sections 301-303 and for Emergency Release Notification under section 304.

SARA/TITLE III – List of Toxic Chemical subject to Release Reporting (Community Right to Know

(40 CFR 372): This product does not contain an ingredient(s) listed as a toxic chemical for Annual Release Reporting Requirements under section 313.